Dinner
Soups
Caldo Verde
(Kale, potato purée, chorizo, Portuguese olive oil)
8
Stracciatella
(Egg whites & spinach)
8
Pasta Fagioli
(Pasta & cannellini beans)
8
Appetizers
Clams or Mussels Marinara
(Pernod, garlic, light red sauce)
16
Baked Clams
(Vigo bread crumbs, lemon & white wine)
12
Oysters Rockefeller
(Spinach w/ cheese flavored mornay sauce)
16
Grilled Octopus
(Peppers & onions, Portuguese saloio olive oil)
18
Fried Calamari
(W/ tomato sauce or w/ a bella balsamic reduction)
14
Homemade Meatballs
(Tomato sauce, topped w/ ricotta cheese)
10
Bang Bang Shrimp
(In a light, sweet & spicy sauce)
16
Eggplant Rollatini
(Spinach, ricotta, fresh marinara sauce)
10
Flames Chouriҫo
(Portuguese sausage cooked over aguardiente)
13
Rice Balls (Sicilian Arancini)
(Fresh marinara w/ shaved parmesan)
14
Seafood on Ice
Oyster Cocktail
14
Clams Cocktail
12
Seafood Combo #1
(2 Oysters, 3 Clams, 2 Shrimp)
16
Seafood Combo #2
(4 Oysters, 4 Clams, 4 Shrimp)
25
Shrimp Cocktail
16
Salads
Flames Salad
(Baby mixed greens, cucumbers, cherry tomatoes, roasted peppers, shaved parmigiano, w/ house vinaigrette)
10
Classic Caesar Salad
10
Beets salad
(Fresh arugula, roasted almonds, goat cheese, w/ honey dijon vinegar dressing)
12
Tricolor Salad
(Dried cranberries, hearts of palm, bocconcini, onions, w/ vincotto raspberry vinaigrette)
10
Burrata
(Fresh arugula, parma prosciutto, crostini toast, w/ balsamic drizzle)
16
Caprese
(Buffalo mozzarella, fresh tomato & basil, roasted peppers)
12
Mediterranean Antipasti Platter
(Chef’s selection of fine cured meats, prosciutto, mixed cheeses, olives, artichoke & roasted peppers)
19
Pasta
Pappardelle Bolognese
(Ribbon pasta w/ a rich meat sauce)
Ziti Sorrentino
(Baked zit w/ ricotta cheese)
Rigatoni in Pink
(Rigatoni pasta, arugula, tomato sauce, touch of cream)
Mushroom Ravioli
(Dressed in a cream of white truffle sauce)
Lobster Ravioli
(Dressed in a pink vodka sauce)
Classic Shrimp Scampi
(sautéed shrimp in a lemon white wine & garlic sauce over linguini)
Shrimp Fra Diavolo
(Sautéed shrimp in a spicy sauce over angel hair)
Linguini Vongole
(Linguini w/ fresh clams, garlic & white wine or red sauce)
Stuffed Rigatoni
(Pasta stuffed with ricotta cheese, topped with capers & olives in a light red sauce)
Cavatelli Primavera
(Cavatelli with fresh vegetables, garlic, EVOO ,white wine sauce)
Entrees
Land & Sea
(NY strip steak w/ shrimp, fries, vegetables, white truffle cream sauce)
39
New York Strip Pizzaiola
(Grilled steak, peppers, onions, mushrooms & barolo wine sauce)
39
Cowboy Steak
(Grilled steak w/ fried eggs over risotto, fresh chimichurri green sauce)
39
Pork Chop
(Grilled pork w/ dried figs, cabernet wine sauce)
28
Veal Chop
(Double cut veal chop, mushrooms, marsala wine, truffle oil)
38
Filet Mignon Au Poivre
(Peppercorn, cognac, touch of cream sauce)
38
VEAL FLORENTINE
(SCALOPPINE, PROSCIUTTO, EGGPLANT,SPINACH,FONTINA CHEESE IN A LIGHT RED SAUCE)
Veal Marsala
(Scaloppine w/ mushrooms, marsala wine & truffle oil)
Veal Saltimbocca
(Scaloppine w/ fresh sage leaves, prosciutto, spinach, madeira wine sauce)
Veal Caprese
(Scaloppine w/ fresh buffalo mozzarella, tomatoes, garlic & white wine sauce)
25
Veal Martini
(Scaloppine dipped in egg wash & reggiano cheese w/ lemon & white wine sauce)
Chicken Burrata
(Breast of chicken, fresh burrata cheese, penne pasta in a pink sauce)
26
Chicken Parmigiana
(Breaded breast of chicken w/ marinara sauce, topped with mozzarella, served w/ penne pasta)
Chicken Scarpariello
(Breast of chicken, sausage, mushrooms, cherry peppers, lemon white wine sauce)
Chicken Milanese
(Pounded, lightly breaded, topped w/ arugula, tomato, roasted peppers & shaved parmesan cheese)
Chicken Piccata
(Pan seared breast of chicken w/ artichokes & capers in a light butter white wine sauce)
Chicken Del Mare
(Breast of chicken topped w/ crabmeat, melted mozzarella, in a port wine sauce)
26
Chicken Martini (Mulino’s Style)
(Breast of chicken dipped in egg wash & reggiano cheese, w/ lemon & white wine sauce)
From The Sea
Salmon
(Wild Alaskan king salmon w/ a light dijon mustard sauce)
26
Branzino
(Mediterranean sea bass w/ lemon wine & capers)
26
Atlantic Cod Livornese
(Fresh cod, olives, capers, w/ a light tomato sauce)
24
Flames Octopus
(Portuguese octopus w/ peppers, onions, potatoes, broccoli rabe & salio olive oil)
29
Seafood Risotto
(Mussels, clams, calamari, shrimp, scallops over rice, w/ fra diavolo sauce)
33
Sides
Sauteed Escarole & Beans
8
Roasted Brussels Sprouts
6
Truffled French Fries
8
Penne Tomato Sauce
8
Kids Menu
Chicken Tenders & Fries
12
Fried Mozzarella
10
Spaghetti & Meatballs
12
Cheese Ravioli
10
Macaroni & Cheese
12
Pasta with Butter
10
