Specials
Appetizers
Maryland Crab Cakes
(Homemade Crab Cakes, W/A Spicy Aioli Sauce On The side)
16
Zucchini Flowers
(Stuffed W/Mozzarella & Reggiano Cheese, Dressed With A Fresh Homemade Marinara Sauce)
16
Eggplant Tower
(Pan-Seared Layers Of Eggplant In A Light Egg Wash, Fresh Mozzarella, Roasted Beets & Fresh Tomatoes Served Warm W/A Drizzle Of Balsamic Glaze)
16
Capesante Della Casa
(Pan-Seared Sea Scallops W/Capers & Sage In A Lemon White Wine Sauce; Served Over Spinach)
Entrees
Short Ribs (Boneless)
(Braised Ribs Over Pappardelle Pasta In A Port Wine Demi-Glace)
35
Veal Osso Buco
(Over Risotto In A Barolo Demi-Glace Sauce)
42
Stuffed Filet Of Sole
(Fresh Sole With Lump Crab Meat, Spinach, Ricotta Cheese, & Roasted Red Peppers Topped W/Sautéed Cherry Peppers & Cherry Tomatoes In A Garlic Lemon Wine Sauce)
32
Gamberi E Capesante
(Shrimp & Scallops Topped W/Capers & Olives In A Garlic White Wine Sauce W/A Touch Of Tomato Sauce Served Over Arborio Risotto)
33
Veal Forchiti
(W/Asparagus, Prosciutto & Fontina Cheese In A Sherry Wine Sauce)
30
Filet Mignon
(Filet Mignon Topped W/Lobster Meat In A Cognac Cream Of White Truffle Sauce)
44
